Brunch Menu 1

Served Family Style

• Mini doughnuts

  fresh and hot, tiramisu sauce Organic berries and fruit

• Plated Entree (choice of one)

• Option 1

  Frittata

  with smoked chicken, leeks, cremini mushrooms, fontina

• Option 2

  Cinnamon french toast

  with maple syrup

Served family style

• House made chicken sausage and bacon

  caramelized potatoes, roasted peppers and onions

Dessert - Served family style

• cookies and biscotti

  house baked selection

• Fresh squeezed orange juice

• Freshly brewed coffee and assorted herbal teas

Brunch Menu 2

Served Buffet Style

• Organic summer berries and fruit

• Assorted pastries and scones

• Fluffy scrambled eggs

  topped with chives Bacon

• Caramelized potatoes

  with roasted peppers and onions

• Fresh squeezed orange juice

• Freshly brewed coffee and assorted herbal teas

TRAY PASSED

• VEGETARIAN

• Wild Mushroom Crostini

  truffle oil, parmesan

• Warm Eggplant Caponata

  capers, tomatoes, garlic bruschetta

• Chilled Tomato Gazpacho

  micro greens, basil oil

• Tomato and Mozzarella Skewers

  basil, extra virgin olive oil

• Crispy Risotto Arancini

  san marzano tomato sauce

• Goat Cheese Tarts

  green apples, walnuts

• Chilled Sweet Corn Soup Shooter

  toasted hazelnuts, chives

• Fava Bean and Ricotta Crostini

  summer truffle

• ---

• SEAFOOD and MEAT

• Pancetta Wrapped Prawns

  basil vinaigrette

• Ahi Tuna Tartar

  cucumber, avocado, garden chives

• Crispy Crab Cakes,

  calabrian chili aioli

• Smoked Scottish Salmon

  potato crisp, crème fraiche

• Smoked Trout Rillettes

  sauce gribiche, caviar

• Prosciutto Wrapped Heirloom Melons

  aged balsamic

• Chicken and Sun Dried Tomato Sausages

  creamy mustard sauce

• Crispy Breadsticks

  prosciutto, arugula

• Pork and Ricotta Meatballs

  spicy tomato sauce

• ---

• Main Lobster Cones

  mango, avocado, lime aioli, sterling caviar

• Halibut Ceviche

  thinly sliced tortilla chips

• Grilled Beef Filet

  parmesan crisp

• Duck Confit Tostadas

  radish salsa

• Chopped Smoked Brisket “Sloppy Joe” Sliders

  parker house rolls

• Short Rib Sliders

STATIONS

• CHEESE STATION

  Artisan Local and Italian Cheeses, Fresh Fruit, Candied Nuts and Sliced Baguette

• LIVE MOZZARELLA DEMONSTRATION

  Hand Pulled Fresh Mozzarella "al minuto", Toasted Crostini and Napa Valley Olive Oil

• ANTIPASTA STATION

  Artisan Local and Italian Cheeses, House Cured Meats, Fresh Fruit, Candied Nuts, Cerignola Olives and Sliced Baguette

• CUBANOSTATION

  Traditional Cubanos pressed to order

• LIVE PASTA STATION

• SEAFOOD STATION

  Hog Island Oysters and Jumbo Prawns with Classic Accompaniments

• DESSERT STATION

  Choose Three

  Chocolate Dipped Strawberries, Butterscotch Panna Cotta Cups, Ricotta Cheesecake Bites, Strawberry Shortcake, Chocolate Cupcakes Bites, Flourless Chocolate Cake Bites, Fruit Crostatas

• Choose One

  French Macaroons, Coconut Macaroons, Assorted Cookies and Biscotti

• Freshly Brewed Coffee and Assorted Herbal Tea

SALADS

Select Two

• Living Butter Lettuces

  sliced apples, walnuts, shaved midnight moon, champagne vinaigrette

• Heirloom Tomato Caprese*

  garden basil, house made mozzarella, extra virgin olive oil, balsamic

• Classic Caesar Salad

  chopped baby hearts of romaine, garlic croutons, parmigiano-reggiano

• Lacinato Kale and Farro Salad

  shaved fennel, cranberries, goat cheese, meyer lemon- garlic citronette

• Farro Salad

  roasted vegetables, balsamic

• Salmon Salad

  wild rice, grilled vegetables

SIDES

Select Two

• Fusilli alla Primavera

  fresh local vegetables, roasted garlic, extra virgin olive oil

• Rigatoni Bolognese

  slow cooked pork and tomato ragu, parmesan

• Roasted Fingerling Potatoes

• Three Cheese Creamy Polenta

• Garlic Whipped Potatoes

• Grilled Seasonal Vegetables

ENTRÉES

Select Two

• Grilled Chicken Breast

  wild mushroom- marsala sauce

• Roasted Pork Tenderloin

  dried cherry- balsamic chutney

• Roasted and Sliced New York Steak

  red wine reduction

• Pan Roasted Flounder

  lemon-white wine- caper sauce

• Smoked and Braised Beef Short Ribs

  natural jus

• Spinach Ravioli

  fresh ricotta cheese, san marzano tomato arrabbiata sauce

DESSERT

• Wedding Client by Client

• Freshly Brewed Coffee and Assorted Herbal Teas

MENU 1

• Sunburst Tomato and Melon Salad*

  fresh mint, balsamic, ricotta salata, marcona almonds

• Red Cabbage and Zucchini Coleslaw

  shaved fennel, coriander, preserved meyer lemons

• Sweet Corn Maque Choux

  padron peppers, genovese basil, roasted shallots

• Moonshine and Maple Glazed Smoked King Salmon

• Whole Smoked Pork Loin "Prime Rib"

  peach, bacon and avocado leaf chutney

• Hot Smoked Chicken

  gravenstein apple glaze, pink peppercorns

• Pull Apart Rolls

  wildflower honey butter

• Wedding Cake by Client

• Freshly Brewed Coffee, Assorted Herbal Teas and Iced Tea

MENU 2

• Sliced Beefsteak Tomatoes*

  red onions, cucumbers, vella jack

• Cast Iron Cornbread

  fiscalini cheddar, jalepenos

• Corn on the Cob

  queso fresco, lime, smoked chile powder

• Summer Fruit Salad*

• Ancho Chile Brisket

  hooker house bourbon BBQ sauce

• All Beef Hot Links

• Pull Apart Rolls

  maple walnut butter

• Wedding Cake by Client

• Freshly Brewed Coffee, Assorted Herbal Teas and Iced Tea

ANTIPASTI

Served Family Style

House made focaccia and olive pizzetta

Fresh mozzarella, extra virgin olive oil

Cerignola olives, rosemary, citrus, calabrian chiles

Roasted peppers, fresh oregano

House cured meats

SOUP

Chef’s Seasonal Soup

HOUSE MADE PASTA

Served plated, buffet or family style

• Rigatoni Bolognese

  slow cooked pork and tomato ragu, parmesan

• Wild Mushroom Ravioli

  toasted sage brown butter sauce, aged parmigiano-reggiano

• Fusilli alla Primavera

  fresh local vegetables, roasted garlic, extra virgin olive oil

• Sage Infused Pappardelle

  braised rabbit and wild mushroom sugo, grana padano

• Rigatoni alla Carbonara

  guanciale bacon, onions, organic eggs cracked pepper, parmesan

• Spinach Ravioli

  fresh ricotta cheese, san marzano tomato arrabbiata sauce

HOSTED BAR

• Bartender Required

  Premium Brand Cocktails

  Grey Goose Vodka, Patron Silver Tequila, Barbary Coast Rum, Makers Mark Bourbon, Dalmore Scotch, Hendricks Gin, Remy 1738 Brandy

• Bartender Required

  Call Brand Cocktails

  Tito's Vodka, Herradura Silver Tequila, Bacardi Light Rum, Buffalo Trace Bourbon, Johnny Walker Black Scotch, Bombay Gin, Courvoisier VS Brandy

• Bartender Required

  Well Brand Cocktails

  New Amsterdam Vodka, El Jimador Silver Tequila, Conch Republic Rum, Evan Williams Bourbon, Johnny Walker Red Scotch, Burnett’s Gin, Casa Madrone Brandy

• Imported and Domestic Bottled Beer

• Coke, Diet Coke, Sprite and Iced Tea

• Badoit Mineral Water

• Bartender fee is $250 per 100 guests for hosted bar and per 50 guests for cash bar

NO HOST BAR

• Bartender Required

  Premium Brand Cocktails

  Grey Goose Vodka, Patron Silver Tequila, Barbary Coast Rum, Makers Mark Bourbon, Dalmore Scotch, Hendricks Gin, Remy 1738 Brandy

• Bartender Required

  Call Brand Cocktails

  Tito's Vodka, Herradura Silver Tequila, Bacardi Light Rum, Buffalo Trace Bourbon, Johnny Walker Black Scotch, Bombay Gin, Courvoisier VS Brandy

• Bartender Required

  Call Brand Cocktails

  New Amsterdam Vodka, El Jimador Silver Tequila, Conch Republic Rum, Evan Williams Bourbon, Johnny Walker Red Scotch, Burnett’s Gin, Casa Madrone Brandy

• Imported and Domestic Bottled Beer

• Coke, Diet Coke, Sprite and Iced Tea

• Badoit Mineral Water

• Bartender fee is $250 per 100 guests for hosted bar and per 50 guests for cash bar

• Includes service charge and tax