Special Events Menu

Tre Posti Estate

Corporate and Social Events Menus

Dishes to

Delight

✻

Our culinary team – lead by acclaimed Chef Nash Cognetti – has designed menus that represent a fusion of authentic Italian fare and Napa Valley cuisine, featuring fresh, local ingredients. Tre Posti’s sommelier has selected a variety of wines to enhance your dining experience.

Download Estate Event Menus (pdf)

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Brunch Menu

Estate Events

Brunch Menu

Brunch Menu 1

Served Family Style

$ 45 per person

  • Mini doughnuts

    fresh and hot, tiramisu sauce Organic berries and fruit

  • Plated Entree (choice of one)

  • Option 1

    Frittata

    with smoked chicken, leeks, cremini mushrooms, fontina

  • Option 2

    Cinnamon french toast

    with maple syrup

Served family style

  • Breakfast Potatoes

    House made chicken sausage and bacon

    Caramelized potatoes, roasted peppers and onions

Dessert - Served family style

  • cookies and biscotti

    house baked selection

  • Fresh squeezed orange juice

  • Freshly brewed coffee and assorted herbal teas

Brunch Menu 2

Served Buffet Style

$ 35 per person

  • Organic summer berries and fruit

  • Assorted pastries and scones

  • Fluffy scrambled eggs

    topped with chives

  • Bacon

  • Caramelized potatoes

    roasted peppers and onions

  • Fresh squeezed orange juice

  • Freshly brewed coffee and assorted herbal teas

 

Lunch Menus

Estate Events

Lunch Menus

MENU #1

  • First Course

    Select One

  • Organic Baby Lettuces

    pears, candied walnuts, red wine vinaigrette, blue cheese

  • Heirloom Tomato Caprese

    garden basil, house made mozzarella, extra virgin olive oil, balsamic

    (available July - October)

  • Tre Posti Classic Caesar Salad

    baby hearts of romaine, garlic croutons, parmigiana-reggiano

  • Living Butter Lettuces

    sliced apples, walnuts, midnight moon, champagne vinaigrette

  • Main course

    Select One

  • Grilled Sonoma Chicken Breast

    buttermilk potatoes, broccolini, wild mushroom-marsala sauce

  • Grilled Wild Salmon

    wild rice with currants and pine nuts, haricot vert beans, creamy garlic sauce

  • Fennel & Rosemary Spiced Pork Tenderloin

    creamed sweet corn with bacon, buttered marble potatoes, arugula

  • Braised Beef Short Ribs

    three cheese creamy polenta, roasted broccolini, natural jus

    additional $5 per person

  • Chef’s Seasonal Choice Vegetarian Option Included

  • DESSERT

    Select one

  • Classic Tiramisu

    italian ladyfingers, mascarpone zabaglione

  • Fruit Crostata

    house made vanilla gelato

  • Buttermilk and Vanilla Bean Panna Cotta

    fruit compote

  • Flourless Chocolate Cake

    crème anglaise, berries

  • Freshly Brewed Coffee, Iced Tea and Assorted Herbal Teas

  • $45 per person

✻

MENU #2

  • Salads

    Select one

  • Living Butter Lettuces

    sliced apples, walnuts, midnight moon, champagne vinaigrette

  • Heirloom Tomato Caprese*

    garden basil, house made mozzarella, extra virgin olive oil, balsamic

  • Classic Caesar Salad

    chopped baby hearts of romaine, garlic croutons, parmigiano-reggiano

  • Organic Baby Lettuces*

    pears, candied walnuts, blue cheese crumbles, red wine vinaigrette

  • Mains

    Select two

  • Grilled Chicken Breast

    wild mushroom- marsala sauce

  • Roasted Pork Tenderloin

    dried cherry- balsamic chutney

  • Roasted and Sliced New York Steak

    red wine reduction

  • Grilled Wild Salmon

    creamy garlic sauce

  • Sides

    Select two

  • Pasta Salad

    garden vegetables

  • Roasted Fingerling Potatoes

  • Grilled Seasonal Vegetables

  • Farro Salad

    Roasted Vegetables and Balsamic

  • “Pizza Bread”

    buffalo mozzarella and roasted tomatoes

  • Desserts

    Select one

  • Chocolate Truffle Cake “Bites”

  • Ricotta Cheesecake “Bites”

  • House Made Cookies and Biscotti

  • Miniature Fruit Crostatas

  • Macaroons

All lunches include our house made bread
There is a 10 person minimum

$ 45 per person

✻

  • MENU #3

    served family style

  • Tre Posti Classic Caesar Salad

    baby hearts of romaine, garlic croutons, parmigiana-reggiano

  • From the Wood Burning Oven

    Chef’s selection seasonal pizzas

  • Rigatoni Bolognese

    slow cooked pork and tomato ragu, parmesan

  • Wild Mushroom Ravioli

    toasted sage brown butter sauce,aged parmigiana-reggiano

  • Assorted Cookies

  • Freshly Brewed Coffee and Assorted Herbal Teas

  • $ 40 per person

  • MENU #4

    served buffet style

  • Organic Baby Lettuces

    balsamic vinaigrette, cherry tomatoes

  • Choose Three

  • Roasted New York Steak Sandwich on Ciabatta

    caramelized onions, arugula, malt vinegar aioli

  • Braised Pork Loin Sandwich

  • Chicken Salad Sandwich on a Sourdough Roll

    celery, grapes, tarragon, mustard seed aioli

  • Grilled Vegetable Sandwich on a French Roll

    calabrian chili aioli

  • Oven Roasted Turkey Sandwich

    on a Dutch Crunch Roll, cranberry chutney, lettuce, tomato

  • Garden Vegetable Pasta Salad

  • Fruit Salad

  • Assorted Mini Desserts and Cookies

  • $ 35 per person

RECEPTION MENU

Estate Events

RECEPTION MENU

TRAY PASSED

  • VEGETARIAN

  • Wild Mushroom Crostini

    truffle oil, parmesan

  • Warm Eggplant Caponata

    capers, tomatoes, garlic bruschetta

  • Chilled Tomato Gazpacho

    Micro greens, basil oil

  • Tomato and Mozzarella Skewers

    basil, extra virgin olive oil

  • Crispy Risotto Arancini

    san marzano tomato sauce

  • Goat Cheese Tarts

    green apples, walnuts

  • Chilled Sweet Corn Soup Shooter

    toasted hazelnuts, chives

  • Fava Bean and Ricotta Crostini

    summer truffle

  • SEAFOOD and MEAT

  • Pancetta Wrapped Prawns

    basil vinaigrette

  • Ahi Tuna Tartar

    cucumber, avocado, garden chives

  • Crispy Crab Cakes,

    calabrian chili aioli

  • Smoked Scottish Salmon

    potato crisp, crème fraiche

  • Smoked Trout Rillettes

    sauce gribiche, caviar

  • Prosciutto Wrapped Heirloom Melons

    aged balsamic

  • Chicken and Sun-Dried Tomato Sausages

    creamy mustard sauce

  • Crispy Breadsticks

    prosciutto, arugula

  • Pork and Ricotta Meatballs

    spicy tomato sauce

  • Main Lobster Cones

    mango, avocado, lime aioli, sterling caviar

  • Halibut Ceviche

    thinly sliced tortilla chips

  • Grilled Beef Filet

    parmesan crisp

  • Duck Confit Tostadas

    radish salsa

  • Chopped Smoked Brisket “Sloppy Joe” Sliders

    parker house rolls

  • Short Rib Sliders

STATIONS

  • CHEESE STATION

    Artisan Local and Italian Cheeses, Fresh Fruit, Candied Nuts and Sliced Baguette

  • LIVE MOZZARELLA DEMONSTRATION

    Hand Pulled Fresh Mozzarella "al minuto", Toasted Crostini and Napa Valley Olive Oil

  • ANTIPASTA STATION

    Artisan Local and Italian Cheeses, House Cured Meats, Fresh Fruit, Candied Nuts, Cerignola Olives and Sliced Baguette

  • CUBANO STATION

    Traditional Cubanos pressed to order

  • LIVE PASTA STATION

    Select one of our Signature Pastas

  • SEAFOOD STATION

    Hog Island Oysters and Jumbo Prawns with Classic Accompaniments

  • DESSERT STATION

    Choose Three

    Chocolate Dipped Strawberries, Butterscotch Panna Cotta Cups, Ricotta Cheesecake Bites, Strawberry Shortcake, Chocolate Cupcakes Bites, Flourless Chocolate Cake Bites, Fruit Crostatas

  • Choose One

    French Macaroons, Coconut Macaroons, Assorted Cookies and Biscotti

  • Freshly Brewed Coffee and Assorted Herbal Tea

Plated Dinner Menus

Estate Events

Plated Dinner Menus

Chef Nash Cognetti has crafted menus that are a perfect balance of classic Italian and upscale Napa Valley. The menus are intended to allow our clients to customize the event menu to their preference.

SALADS

  • Includes Freshly Baked Bread and Olive Oil

  • CLASSIC CAESAR SALAD

    chopped baby hearts of romaine, garlic croutons, parmigiano-reggiano

  • Seasonal

    ORGANIC BABY LETTUCES

    pears, candied walnuts, blue cheese crumbles, red wine vinaigrette

  • CHOPPED TRE COLORE

    arugula, radicchio, endive, shaved pecorino, whole citrus vinaigrette

  • Seasonal

    ORGANIC LETTUCES

    baby strawberries, hazelnuts, balsamic vinaigrette, goat cheese crostini

  • Seasonal

    HEIRLOOM TOMATO CAPRESE

    garden basil, house made mozzarella, extra virgin olive oil, balsamic

  • LIVING BUTTER LETTUCES

    sliced apples, walnuts, midnight moon, champagne vinaigrette

  • Lacinato Kale and Farro Salad

    shaved fennel, cranberries, goat cheese, meyer lemon-garlic citronette

  • Seasonal

    Heirloom Tomato and White Peach Panzanella

    poached gulf prawns, arugula, genovese basil, aged balsamic

ENTRÉE

  • Prices listed under each entrée selection include a salad, and the entrée.

  • If you wish to offer a choice of two protein entrées, there is a $10 per person charge based on the higher priced item. We require you provide final entrée counts 7 days prior and provide place cards denoting each guest’s entrée selection.

  • Sesame Crusted Diver Scallop

    spring pea and baby carrot salad, cauliflower mousseline, thai yellow curry sauce

    $ 54 per person

  • Pan Roasted Wild Steelhead

    warm French green lentils with fennel and leeks, grilled baby artichokes, blood orange and tarragon vinaigrette

    $ 54 per person

  • Pan Roasted Local Fish

    whipped potatoes, sausalito watercress salad, lemon-caper-white wine sauce

    $ 54 per person

  • Grilled Wild Salmon

    wild rice with currants and pine nuts, haricot vert beans, creamy garlic sauce

    $ 54 per person

  • Grilled Albacore Tuna

    roasted sweet potato puree with cardamom and lime, sugar snap peas, shaved radishes, yuzu butter sauce

    $ 55 per person

  • Grilled Sonoma Chicken Breast

    buttermilk potatoes, broccolini, wild mushroom-marsala sauce

    $ 50 per person

  • Tuscan Spiced Organic Chicken Breast

    warm baby spinach panzanella with tomatoes, black olives, lemon cucumbers, and red onions rosemary- meyer lemon jus

    $ 50 per person

  • Fennel and Rosemary Spiced Pork Tenderloin

    creamed sweet corn with bacon, buttered marble potatoes, arugula

    $ 52 per person

  • Crispy Liberty Farms’ Duck Leg Confit

    morel mushroom and spring pea risotto, mascarpone cheese, cavedoni aged balsamico

    $ 57 per person

  • Slow Cooked Pozzi Ranch Lamb Shank “Osso Bucco”

    italian butter bean and baby vegetable ragu, burnt orange and crispy garlic gremolata

    $ 58 per person

  • Braised Beef Short Ribs

    three cheese polenta, roasted broccolini, natural jus

    $ 55 per person

  • Grilled Creekstone Farms’ Filet Mignon

    roasted garlic potato puree, california asparagus*, sauce bordelaise

    $ 58 per person

  • Vegetarian option always included

DESSERT

Choose one

  • Classic Tiramisu

    italian ladyfingers, mascarpone zabaglione

  • Fruit Crostata

    house made vanilla gelato

  • Strawberry Shortcake*

    buttermilk biscuit, whipped crème Chantilly

  • Ricotta Cheesecake

    toasted pine nut crust, macerated fruit

  • Bread Pudding

    candied citrus, frangelico gelato

  • Flourless Chocolate Cake

    crème anglaise, berries

  • Buttermilk and Vanilla Bean Panna Cotta

    fruit compote

DESSERT (cont)

Choose one

  • Artisan and Local Cheeses

    fresh fruits, candied nuts, toasts

  • Apple Tart Tatin

    crème chantilly, vanilla caramel

  • Butterscotch Panna Cotta

    sea salt caramel, whipped crème fraiche

  • Chocolate Devil’s Food Cake

    brandied apricots, vanilla gelato, chocolate sauce

  • Pavlova

    almond and orange crème chantilly, citrus compote

  • Freshly Brewed Coffee and Assorted Herbal Teas

✻

  • Sample Three Course

    $ 50 per person

  • First Course

  • CLASSIC CAESAR SALAD

    Chopped baby hearts of romaine, garlic croutons, parmigiano-reggiano

  • Rustci Bread and Napa Valley Olive Oil

  • Main Course

  • Grilled Sonoma Chicken Breast

    buttermilk potatoes, broccolini, wild mushroom-marsala sauce

  • Chef’s Choice Vegetarian Option

  • Dessert Course

  • Classic Tiramisu

    italian ladyfingers, mascarpone zabaglione

  • Freshly Brewed Coffee, Iced Tea and Assorted Herbal Teas

  • Sample 4 Course

    $ 65 per person

  • First Course

  • Heirloom Tomato Caprese*

    garden basil, house made mozzarella, extra virgin olive oil, balsamic

  • Freshly Baked Bread and Olive Oil

  • Second Course

  • Rigatoni alla Carbonara

    guanciale bacon, onions, organic eggs cracked pepper, parmesan

  • Main Course

  • Braised Beef Short Ribs

    three cheese creamy polenta, roasted broccolini, natural jus

  • Chef’s Choice Vegetarian Option

  • Dessert Course

  • Strawberry Shortcake*

    buttermilk biscuit, whipped crème chantilly

  • Freshly Brewed Coffee, Iced Tea and Assorted Herbal Teas

  • Sample Four Course

    $ 80 per person

  • First Course

  • LIVING BUTTER LETTUCES

    sliced apples, walnuts, midnight moon, champagne vinaigrette

  • Rustic Bread and Napa Valley Olive Oil

  • Second Course

  • Wild Mushroom Ravioli

    toasted sage brown butter sauce, aged parmigiano-reggiano

  • Main Course

  • Grilled Creekstone Farms’ Filet Mignon

    roasted garlic potato puree, california asparagus*, sauce bordelaise

  • Chef’s Choice Vegetarian Option

  • Cheese Course

  • Artisan and Local Cheeses

    fresh fruits, candied nuts, toasts

  • Dessert Course

  • Flourless Chocolate Cake

    crème anglaise, berries

  • Freshly Brewed Coffee, Iced Tea and Assorted Herbal Teas

 

Family Style or Buffet Style Menu

Estate Events

Family Style or Buffet Style Menu

$ 65 per person

SALADS

Select Two

  • Living Butter Lettuces

    sliced apples, walnuts, shaved midnight moon, champagne vinaigrette

  • Available July-October

    Heirloom Tomato Caprese

    forni brown gardens’ heirloom tomatoes, garden basil, house made mozzarella, EVOO, balsamic

  • Classic Caesar Salad

    chopped baby hearts of romaine, garlic croutons, parmigiano-reggiano

  • Lacinato Kale and Farro Salad

    shaved fennel, cranberries, goat cheese, meyer lemon- garlic citronette

  • Farro Salad

    roasted vegetables, balsamic

  • Salmon Salad

    wild rice, grilled vegetables

SIDES

Select Two

  • Fusilli alla Primavera

    fresh local vegetables, roasted garlic, extra virgin olive oil

  • Rigatoni Bolognese

    slow cooked pork and tomato ragu, parmesan

  • Roasted Fingerling Potatoes

  • Three Cheese Creamy Polenta

  • Garlic Whipped Potatoes

  • Grilled Seasonal Vegetables

ENTRÉES

Select Two

  • Grilled Chicken Breast

    wild mushroom- marsala sauce

  • Roasted Pork Tenderloin

    dried cherry- balsamic chutney

  • Roasted and Sliced New York Steak

    red wine reduction

  • Pan Roasted Flounder

    lemon-white wine- caper sauce

  • Smoked and Braised Beef Short Ribs

    natural jus

  • Spinach Ravioli

    fresh ricotta cheese, san marzano tomato arrabbiata sauce

DESSERT

Select One

  • Classic Tiramisu

    italian ladyfingers, mascarpone zabaglione

  • Fruit Crostata

    house made vanilla gelato

  • Strawberry Shortcake*

    buttermilk biscuit, whipped crème chantilly (available May – October)

  • Ricotta Cheesecake

    toasted pine nut crust, macerated fruit

  • Flourless Chocolate Cake

    crème anglaise, berries

  • Buttermilk and Vanilla Bean Panna Cotta

    fruit compote

 

Estate BBQ Buffet Menu

Estate Events

BBQ Buffet Dinner Menu

MENU 1

  • Sunburst Tomato and Melon Salad

    fresh mint, balsamic, ricotta salata, marcona almonds

  • Red Cabbage and Zucchini Coleslaw

    shaved fennel, coriander, preserved meyer lemons

  • Sweet Corn Maque Choux

    padron peppers, genovese basil, roasted shallots

  • Moonshine and Maple Glazed Smoked King Salmon

  • Whole Smoked Pork Loin "Prime Rib"

    peach, bacon and avocado leaf chutney

  • Hot Smoked Chicken

    gravenstein apple glaze, pink peppercorns

  • Pull Apart Rolls

    wildflower honey butter

  • Peach and Blackberry Parfaits

    gingersnap cookies, late harvest wine gelee

  • Freshly Brewed Coffee, Assorted Herbal Teas and Iced Tea

  • $ 105 Per Person

MENU 2

  • Sliced Beefsteak Tomatoes

    red onions, cucumbers, vella jack

  • Cast Iron Cornbread

    fiscalini cheddar, jalepenos

  • Corn on the Cob

    queso fresco, lime, smoked chile powder

  • Ice Cold Watermelon

  • Ancho Chile Brisket

    hooker house bourbon BBQ sauce

  • All Beef Hot Links

  • Pull Apart Rolls

    wildflower honey butter

  • Strawberry Creamsicles

  • Freshly Brewed Coffee, Assorted Herbal Teas and Iced Tea

  • $ 85.00 Per Person

Includes: three tray passed hors d’oeuvres, above menu selection, bread service, coffee service, service staff, standard china and flatware

Additional Optional Courses

Estate Events

Additional Optional Courses

FAMILY STYLE ANTIPASTI

  • Artisan Local and Italian Cheeses

  • House-Cured Meats

  • Cerignola olives, rosemary, citrus, calabrian chiles

  • Toasted Crostini

  • Breadsticks

SOUP

  • Acorn Squash Veloute

    pomegranate, sage, black trumpet mushrooms, walnut oil

  • Porcini Mushroom and Chestnut Soup

    toasted hazelnuts, white truffle oil

  • Roasted Butternut Squash Soup

    caramelized butternut squash, toasted hazelnuts, pumpkin seed oil, chives

  • Split Pea and Ham Soup

    spring peas, house-made calabrian bacon smoked with cabernet staves, parmigiano broth

  • Spring Asparagus Veloute

    crispy prosciutto, chives, meyer lemon creme fraiche

  • Wild Mushroom Soup

    gruyere crouton, black truffle oil

HOUSE MADE PASTA

  • Fusilli alla Primavera

    fresh local vegetables, roasted garlic, extra virgin olive oil

  • Ricotta Cheese Ravioli

    asparagus tips, spring peas, meyer lemon- brown butter sauce, parmesan

  • Rigatoni Bolognese

    slow-cooked pork and tomato ragu, parmesan

  • Rigatoni alla Carbonara

    guanciale bacon, onions, organic eggs cracked pepper, parmesan

  • Roasted Butternut Squash Ravioli

    toasted sage- brown butter, amaretti cookie crumbs

  • Sage Infused Pappardelle

    braised rabbit and wild mushroom sugo, grana padano

  • Spinach Ravioli

    fresh ricotta cheese, san marzano tomato arrabbiata sauce

  • Wild Mushroom Ravioli

    toasted sage brown butter sauce, aged parmigiano-reggiano

Beverage Options

Estate Events

Beverage Options

HOSTED BAR

  • Bartender Required

    Premium Brand Cocktails

    Grey Goose Vodka, Patron Silver Tequila, Barbary Coast Rum, Makers Mark Bourbon, Dalmore Scotch, Hendricks Gin, Remy 1738 Brandy

  • Bartender Required

    Call Brand Cocktails

    Tito's Vodka, Herradura Silver Tequila, Bacardi Light Rum, Buffalo Trace Bourbon, Johnny Walker Black Scotch, Bombay Gin, Courvoisier VS Brandy

  • Bartender Required

    Well Brand Cocktails

    New Amsterdam Vodka, El Jimador Silver Tequila, Conch Republic Rum, Evan Williams Bourbon, Johnny Walker Red Scotch, Burnett’s Gin, Casa Madrone Brandy

  • Imported and Domestic Bottled Beer

  • Coke, Diet Coke, Sprite and Iced Tea

  • Ferrarelle Sparkling Water

  • Bartender fee is $250 per 100 guests for hosted bar and per 50 guests for cash bar

NO HOST BAR

  • Bartender Required

    Premium Brand Cocktails

    Grey Goose Vodka, Patron Silver Tequila, Barbary Coast Rum, Makers Mark Bourbon, Dalmore Scotch, Hendricks Gin, Remy 1738 Brandy

  • Bartender Required

    Call Brand Cocktails

    Tito's Vodka, Herradura Silver Tequila, Bacardi Light Rum, Buffalo Trace Bourbon, Johnny Walker Black Scotch, Bombay Gin, Courvoisier VS Brandy

  • Bartender Required

    Well Brand Cocktails

    New Amsterdam Vodka, El Jimador Silver Tequila, Conch Republic Rum, Evan Williams Bourbon, Johnny Walker Red Scotch, Burnett’s Gin, Casa Madrone Brandy

  • Imported and Domestic Bottled Beer

  • Coke, Diet Coke, Sprite and Iced Tea

  • Ferrarelle Sparkling Water

  • Bartender fee is $250 per 100 guests for hosted bar and per 50 guests for cash bar

  • Includes service charge and tax

Beer

Estate Events

Beer Selections

DRAFT BEER SELECTIONS

Budweiser, 1/2b or 1/6b

Bud Light, 1/2b or 1/6b

Coors, 1/2b or 1/4b

Coors Light, 1/2b or 1/4b

Anchor Steam, Lager, 1/6b

Blue Moon, Belgian White, 1/2b or 1/6b

Lagunitas, IPA, 1/2b or 1/4b

Kona Longboard, Lager, 1/2b or 1/6b

Stella Artois, Pilsner, 1/2b or 1/6b

Sierra Nevada, Pale Ale, 1/2b or 1/6b

Corona, Pale Lager, 1/2b or 1/4b

Deschutes Mirror Pond, Pale Ale, 1/2b or 1/6b

Lost Coast Great White, Wheat, 1/2b or 1/6b

Pabst, Blue Ribbon, 1/2b

1/2 Barrel = 165 twelve ounce pours

1/4 Barrel = 82 twelve ounce pours

1/6 Barrel = 55 twelve ounce pours

BOTTLED BEER SELECTIONS

Bud Light

Corona

Stella Artois

Firestone 805

Sierra Nevada Torpedo IPA

Estate Wine Collection

Estate Events

Estate Wine Collection

SPARKLING

  • Mionetto Prestige, Prosecco, Brut, Veneto

  • Codorniu Anna, Brut Rose, California

  • Domaine Chandon, Blanc de Noir, California

  • Domaine Carneros, Brut, Napa Valley

  • Schramsberg, Blanc de Blanc, North Coast

  • Frank Family, Blanc de Blanc, Carneros

Sauvignon Blanc

  • Imagery, Sauvignon Blanc, California

  • William Hill, Sauvignon Blanc, North Coast

  • Fathia, Sauvignon Blanc, Russian River Valley

  • Hall, Sauvignon Blanc, Napa Valley

  • Whitehall Lane, Sauvignon Blanc, Napa Valley

  • Merryvale, Sauvignon Blanc, ‘Starmont’, Napa Valley

  • Flora Springs, Sauvignon Blanc, Napa Valley

Chardonnay

  • Imagery, Chardonnay, California

  • William Hill, Chardonnay, Central Coast

  • Rickshaw, Chardonnay, California

  • Merryvale ‘Starmont’, Chardonnay, Napa Valley

  • Charles Krug, Chardonnay, Carneros

  • Frank Family, Chardonnay, Napa Valley

  • William Hill, Chardonnay, ‘Bench Blend’, Napa Valley

  • Rombauer, Chardonnay, Napa Valley

Other Whites

  • J Vineyards, Pinot Gris, California

  • Fathia, Rose of Pinot, Sonoma Coast

Pinot Noir

  • Canyon Road, Pinot Noir, California

  • Imagery, Pinot Noir, California

  • William Hill, Pinot Noir, North Coast

  • J Vineyards, Pinot Noir, California

  • Artesa, Pinot Noir, Carneros

  • MacMurray Ranch, Pinot Noir, Russian River Valley

  • Fathia, Pinot Noir, Sonoma

  • Etude, Pinot Noir, Russian River

Merlot

  • William Hill, Merlot, North Coast

  • Markham, Merlot, Napa Valley

  • Whitehall Lane, Merlot, Napa

Zinfandel

  • Oak Ridge, 'OZV', Zinfandel, California

  • Turley, Zinfandel, California

  • Rombauer, Zinfandel, California

  • Frogs Leap, Zinfandel, Napa Valley

Other Reds

  • Hayes Valley, Red Blend, California

  • Whitehall Lane, Tre Leoni, Red Blend, Napa Valley

Cabernet Sauvignon

  • Hayes Valley, Cabernet Sauvignon, California

  • Imagery, Cabernet Sauvignon, California

  • William Hill, Cabernet Sauvignon, Central Coast

  • Rickshaw, Cabernet Sauvignon, California

  • 75 Wine Co., Cabernet Sauvignon, California

  • J Lohr, "Seven Oaks", Cabernet Sauvignon, Paso Robles

  • Black Stallion, Cabernet Sauvignon, California

  • Louis Martini, Cabernet Sauvignon, Alexander Valley

  • Fathia, 100% Cabernet Sauvignon, Napa Valley

  • Charles Krug, Cabernet Sauvignon, Napa Valley

  • Orin Swift, Cabernet Sauvignon, ‘Palermo’, Napa Valley

  • Rombauer, Cabernet Sauvignon, Napa Valley