Our culinary team – lead by acclaimed Chef Nash Cognetti – has designed menus that represent a fusion of authentic Italian fare and Napa Valley cuisine, featuring fresh, local ingredients. Tre Posti’s sommelier has selected a variety of wines to enhance your dining experience.
Served Family Style
$ 45 per person
fresh and hot, tiramisu sauce Organic berries and fruit
with smoked chicken, leeks, cremini mushrooms, fontina
with maple syrup
House made chicken sausage and bacon
Caramelized potatoes, roasted peppers and onions
house baked selection
Served Buffet Style
$ 35 per person
topped with chives
roasted peppers and onions
MENU #1
Select One
pears, candied walnuts, red wine vinaigrette, blue cheese
garden basil, house made mozzarella, extra virgin olive oil, balsamic
(available July - October)
baby hearts of romaine, garlic croutons, parmigiana-reggiano
sliced apples, walnuts, midnight moon, champagne vinaigrette
Select One
buttermilk potatoes, broccolini, wild mushroom-marsala sauce
wild rice with currants and pine nuts, haricot vert beans, creamy garlic sauce
creamed sweet corn with bacon, buttered marble potatoes, arugula
three cheese creamy polenta, roasted broccolini, natural jus
additional $5 per person
Chef’s Seasonal Choice Vegetarian Option Included
Select one
italian ladyfingers, mascarpone zabaglione
house made vanilla gelato
fruit compote
crème anglaise, berries
Freshly Brewed Coffee, Iced Tea and Assorted Herbal Teas
$45 per person
MENU #2
Select one
sliced apples, walnuts, midnight moon, champagne vinaigrette
garden basil, house made mozzarella, extra virgin olive oil, balsamic
chopped baby hearts of romaine, garlic croutons, parmigiano-reggiano
pears, candied walnuts, blue cheese crumbles, red wine vinaigrette
Select two
wild mushroom- marsala sauce
dried cherry- balsamic chutney
red wine reduction
creamy garlic sauce
Select two
garden vegetables
Roasted Vegetables and Balsamic
buffalo mozzarella and roasted tomatoes
Select one
All lunches include our house made bread
There is a 10 person minimum
$ 45 per person
served family style
baby hearts of romaine, garlic croutons, parmigiana-reggiano
Chef’s selection seasonal pizzas
slow cooked pork and tomato ragu, parmesan
toasted sage brown butter sauce,aged parmigiana-reggiano
Freshly Brewed Coffee and Assorted Herbal Teas
$ 40 per person
served buffet style
balsamic vinaigrette, cherry tomatoes
Choose Three
caramelized onions, arugula, malt vinegar aioli
celery, grapes, tarragon, mustard seed aioli
calabrian chili aioli
on a Dutch Crunch Roll, cranberry chutney, lettuce, tomato
$ 35 per person
truffle oil, parmesan
capers, tomatoes, garlic bruschetta
Micro greens, basil oil
basil, extra virgin olive oil
san marzano tomato sauce
green apples, walnuts
toasted hazelnuts, chives
summer truffle
$ 3.5 per piece
basil vinaigrette
cucumber, avocado, garden chives
calabrian chili aioli
potato crisp, crème fraiche
sauce gribiche, caviar
aged balsamic
creamy mustard sauce
prosciutto, arugula
spicy tomato sauce
$ 4 per piece
mango, avocado, lime aioli, sterling caviar
thinly sliced tortilla chips
parmesan crisp
radish salsa
parker house rolls
$ 4.5 per piece
Artisan Local and Italian Cheeses, Fresh Fruit, Candied Nuts and Sliced Baguette
$8 per person
Hand Pulled Fresh Mozzarella "al minuto", Toasted Crostini and Napa Valley Olive Oil
$10 per person plus $150 Chef Fee
Artisan Local and Italian Cheeses, House Cured Meats, Fresh Fruit, Candied Nuts, Cerignola Olives and Sliced Baguette
$15 per person
Traditional Cubanos pressed to order
$ 10 per person plus $150 Chef Fee
Select one of our Signature Pastas
$ 18 per person plus $150 Chef Fee
$ 23 per person plus $150 Chef Fee for two options
Hog Island Oysters and Jumbo Prawns with Classic Accompaniments
Market Price
Choose Three
Chocolate Dipped Strawberries, Butterscotch Panna Cotta Cups, Ricotta Cheesecake Bites, Strawberry Shortcake, Chocolate Cupcakes Bites, Flourless Chocolate Cake Bites, Fruit Crostatas
Choose One
French Macaroons, Coconut Macaroons, Assorted Cookies and Biscotti
Freshly Brewed Coffee and Assorted Herbal Tea
$ 20 per person
Chef Nash Cognetti has crafted menus that are a perfect balance of classic Italian and upscale Napa Valley. The menus are intended to allow our clients to customize the event menu to their preference.
Includes Freshly Baked Bread and Olive Oil
chopped baby hearts of romaine, garlic croutons, parmigiano-reggiano
pears, candied walnuts, blue cheese crumbles, red wine vinaigrette
arugula, radicchio, endive, shaved pecorino, whole citrus vinaigrette
baby strawberries, hazelnuts, balsamic vinaigrette, goat cheese crostini
garden basil, house made mozzarella, extra virgin olive oil, balsamic
sliced apples, walnuts, midnight moon, champagne vinaigrette
shaved fennel, cranberries, goat cheese, meyer lemon-garlic citronette
poached gulf prawns, arugula, genovese basil, aged balsamic
Prices listed under each entrée selection include a salad, and the entrée.
If you wish to offer a choice of two protein entrées, there is a $10 per person charge based on the higher priced item. We require you provide final entrée counts 7 days prior and provide place cards denoting each guest’s entrée selection.
spring pea and baby carrot salad, cauliflower mousseline, thai yellow curry sauce
$ 54 per person
warm French green lentils with fennel and leeks, grilled baby artichokes, blood orange and tarragon vinaigrette
$ 54 per person
whipped potatoes, sausalito watercress salad, lemon-caper-white wine sauce
$ 54 per person
wild rice with currants and pine nuts, haricot vert beans, creamy garlic sauce
$ 54 per person
roasted sweet potato puree with cardamom and lime, sugar snap peas, shaved radishes, yuzu butter sauce
$ 55 per person
buttermilk potatoes, broccolini, wild mushroom-marsala sauce
$ 50 per person
warm baby spinach panzanella with tomatoes, black olives, lemon cucumbers, and red onions rosemary- meyer lemon jus
$ 50 per person
creamed sweet corn with bacon, buttered marble potatoes, arugula
$ 52 per person
morel mushroom and spring pea risotto, mascarpone cheese, cavedoni aged balsamico
$ 57 per person
italian butter bean and baby vegetable ragu, burnt orange and crispy garlic gremolata
$ 58 per person
three cheese polenta, roasted broccolini, natural jus
$ 55 per person
roasted garlic potato puree, california asparagus*, sauce bordelaise
$ 58 per person
Choose one
italian ladyfingers, mascarpone zabaglione
house made vanilla gelato
buttermilk biscuit, whipped crème Chantilly
toasted pine nut crust, macerated fruit
candied citrus, frangelico gelato
crème anglaise, berries
fruit compote
Choose one
fresh fruits, candied nuts, toasts
crème chantilly, vanilla caramel
sea salt caramel, whipped crème fraiche
brandied apricots, vanilla gelato, chocolate sauce
almond and orange crème chantilly, citrus compote
Freshly Brewed Coffee and Assorted Herbal Teas
$ 50 per person
First Course
Chopped baby hearts of romaine, garlic croutons, parmigiano-reggiano
Main Course
buttermilk potatoes, broccolini, wild mushroom-marsala sauce
Dessert Course
italian ladyfingers, mascarpone zabaglione
Freshly Brewed Coffee, Iced Tea and Assorted Herbal Teas
$ 65 per person
First Course
garden basil, house made mozzarella, extra virgin olive oil, balsamic
Second Course
guanciale bacon, onions, organic eggs cracked pepper, parmesan
Main Course
three cheese creamy polenta, roasted broccolini, natural jus
Dessert Course
buttermilk biscuit, whipped crème chantilly
Freshly Brewed Coffee, Iced Tea and Assorted Herbal Teas
$ 80 per person
First Course
sliced apples, walnuts, midnight moon, champagne vinaigrette
Rustic Bread and Napa Valley Olive Oil
Second Course
toasted sage brown butter sauce, aged parmigiano-reggiano
Main Course
roasted garlic potato puree, california asparagus*, sauce bordelaise
Cheese Course
fresh fruits, candied nuts, toasts
Dessert Course
crème anglaise, berries
Freshly Brewed Coffee, Iced Tea and Assorted Herbal Teas
$ 65 per person
Select Two
sliced apples, walnuts, shaved midnight moon, champagne vinaigrette
forni brown gardens’ heirloom tomatoes, garden basil, house made mozzarella, EVOO, balsamic
chopped baby hearts of romaine, garlic croutons, parmigiano-reggiano
shaved fennel, cranberries, goat cheese, meyer lemon- garlic citronette
roasted vegetables, balsamic
wild rice, grilled vegetables
Select Two
fresh local vegetables, roasted garlic, extra virgin olive oil
slow cooked pork and tomato ragu, parmesan
Select Two
wild mushroom- marsala sauce
dried cherry- balsamic chutney
red wine reduction
lemon-white wine- caper sauce
natural jus
fresh ricotta cheese, san marzano tomato arrabbiata sauce
Select One
italian ladyfingers, mascarpone zabaglione
house made vanilla gelato
buttermilk biscuit, whipped crème chantilly (available May – October)
toasted pine nut crust, macerated fruit
crème anglaise, berries
fruit compote
fresh mint, balsamic, ricotta salata, marcona almonds
shaved fennel, coriander, preserved meyer lemons
padron peppers, genovese basil, roasted shallots
peach, bacon and avocado leaf chutney
gravenstein apple glaze, pink peppercorns
wildflower honey butter
gingersnap cookies, late harvest wine gelee
red onions, cucumbers, vella jack
fiscalini cheddar, jalepenos
queso fresco, lime, smoked chile powder
hooker house bourbon BBQ sauce
wildflower honey butter
Includes: three tray passed hors d’oeuvres, above menu selection, bread service, coffee service, service staff, standard china and flatware
Served Family Style
$ 12 per person
Chef’s Seasonal Soup
$ 9 per person
Half portion $ 12 per person. Full portion $ 18 per person.
Two Selections served Family Style $ 23 per person
slow cooked pork and tomato ragu, parmesan
toasted sage brown butter sauce, aged parmigiano-reggiano
fresh local vegetables, roasted garlic, extra virgin olive oil
braised rabbit and wild mushroom sugo, grana padano
guanciale bacon, onions, organic eggs cracked pepper, parmesan
fresh ricotta cheese, san marzano tomato arrabbiata sauce
Grey Goose Vodka, Patron Silver Tequila, Barbary Coast Rum, Makers Mark Bourbon, Dalmore Scotch, Hendricks Gin, Remy 1738 Brandy
$ 13Tito's Vodka, Herradura Silver Tequila, Bacardi Light Rum, Buffalo Trace Bourbon, Johnny Walker Black Scotch, Bombay Gin, Courvoisier VS Brandy
$ 11New Amsterdam Vodka, El Jimador Silver Tequila, Conch Republic Rum, Evan Williams Bourbon, Johnny Walker Red Scotch, Burnett’s Gin, Casa Madrone Brandy
$ 8Bartender fee is $250 per 100 guests for hosted bar and per 50 guests for cash bar
Grey Goose Vodka, Patron Silver Tequila, Barbary Coast Rum, Makers Mark Bourbon, Dalmore Scotch, Hendricks Gin, Remy 1738 Brandy
$ 17Tito's Vodka, Herradura Silver Tequila, Bacardi Light Rum, Buffalo Trace Bourbon, Johnny Walker Black Scotch, Bombay Gin, Courvoisier VS Brandy
$ 14New Amsterdam Vodka, El Jimador Silver Tequila, Conch Republic Rum, Evan Williams Bourbon, Johnny Walker Red Scotch, Burnett’s Gin, Casa Madrone Brandy
$ 10Bartender fee is $250 per 100 guests for hosted bar and per 50 guests for cash bar
Includes service charge and tax
gin, luxardo maraschino, violette
tequila, fresh lime juice, agave, chambord
compari, punt de mes, gin
vodka, fresh lime juice, ginger beer
pimms, fresh lemon juice ginger ale
grey goose la poire, pür likör pear
whiskey, fresh lime juice, fresh mint, simple syrup
bourbon, sweet vermouth, bitters
$12 each
Budlight
Corona
Stella Artois
Firestone 805
Lagunitas IPA
