Tre Posti Estate
Corporate and Social Events Menus
Our culinary team – lead by acclaimed Chef Nash Cognetti – has designed menus that represent a fusion of authentic Italian fare and Napa Valley cuisine, featuring fresh, local ingredients. Tre Posti’s sommelier has selected a variety of wines to enhance your dining experience.
Download Estate Event Menus (pdf)
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All lunches include our house made bread
There is a 10 person minimum
$ 45 per person
Plated Dinner Menus
Chef Nash Cognetti has crafted menus that are a perfect balance of classic Italian and upscale Napa Valley. The menus are intended to allow our clients to customize the event menu to their preference.
Family Style or Buffet Style Menu
BBQ Buffet Dinner Menu
Includes: three tray passed hors d’oeuvres, above menu selection, bread service, coffee service, service staff, standard china and flatware
Additional Optional Courses