Chef Nash Cognetti has crafted menus that are a perfect balance of classic Italian and upscale Napa Valley.
They are intended to allow our clients to customize the event menu to their preference.
$95 per person
Includes: three tray passed hors d’oeuvres, salad, bread service, entree, dessert, coffee service, service staff, standard china and flatware
*** Pricing is based on a 20 person minimum ***
$10 per person charge for a choice of two entrée options
(Entrée counts are due seven days prior to event)