Catering Plated Dinner


Plated Dinner Menu

Chef Nash Cognetti has crafted menus that are a perfect balance of classic Italian and upscale Napa Valley.
They are intended to allow our clients to customize the event menu to their preference.

$95 per person

Includes: three tray passed hors d’oeuvres, salad, bread service, entree, dessert, coffee service, service staff, standard china and flatware

*** Pricing is based on a 20 person minimum ***

$10 per person charge for a choice of two entrée options
(Entrée counts are due seven days prior to event)