Special Events Menu

Dishes to

Delight

Special Events

Menu

Our culinary team – lead by acclaimed Chef Nash Cognetti – has designed menus that represent a fusion of authentic Italian fare and Napa Valley cuisine, featuring fresh, local ingredients. Tre Posti’s sommelier has selected a variety of wines to enhance your dining experience.

Our catering service is a wonderful opportunity to take the Tre Posti experience to your favorite wine country venue. Our team can recommend wineries and private estates for any event.

Plan Your Experience

 

RECEPTION MENU

RECEPTION MENU

Explore Our Venues

PLATED DINNER MENUS

PLATED DINNER MENUS

Chef Nash Cognetti has crafted menus that are a perfect balance of classic Italian and upscale Napa Valley.
They are intended to allow our clients to customize the event menu to their preference.

 

ADDITIONAL OPTIONAL COURSES

ADDITIONAL OPTIONAL COURSES

 

 

Family Style or Buffet Style Menu

Family Style or Buffet Style Menu

All dinners include our rustic bread with olive oil and coffee service.

$ 65 per person

 

Lunch Menus

Lunch Menus

 

Brunch Menu

Brunch Menu

 

Beverage Options

Beverage Options

WINE COLLECTION

WINE COLLECTION

 

 

 

Explore Our Venues

 

Frequently Asked Questions

Frequently Asked Questions

Can we play music in the Garden Grove and the Courtyard?

Yes. All events in these areas must conclude by 10pm because of the noise ordinance. If you wish to use our indoor space, you’re welcome to stay later.

Can we bring in our own beer and liquor?

No, but you may bring in your own wine. A $20 corkage fee per bottle applies. We will provide the beer and liquor.

Are we required to use your preferred vendors?

No, but we highly recommend that you do.

Can you assist with rentals should we wish to order upgraded linens, table settings, etc.?

Absolutely! In fact, it’s better if you include us in the process, since we know our menus and venue better than anyone.

What do you do for children’s meals?

We offer chicken and fries or pasta with butter or marinara for kids 12 and under for $20.00 per child. Also, we have a limited number of booster or high chairs available, so please communicate any requirements you may have as soon as possible.

How do you handle dietary restrictions?

Our Chef is happy to accommodate dietary restrictions. We can easily handle allergies or issues with gluten or dairy, for example – but we are best able to do so with advanced notice.

What do we do if it rains?

We do not provide back up space. If you only book our outdoor spaces, it would be necessary to either, order a tent or relocate to another venue. Of course, we’ll use our resources to assist in finding another venue, and our catering services will provide the same dining experience for your guests off site. This would require additional charges dependent upon the venue or tent size needed.