Tre Posti Cuisine

Italian Napa Fusion

Our culinary team – lead by acclaimed Chef Nash Cognetti – has created menus that represent a fusion of authentic Italian fare and Napa Valley cuisine, featuring fresh, local ingredients.

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Tre Posti’s menu represents the marriage of two of the world’s most renowned culinary regions: Tuscany – defined by hearty pastas, meats, cheese and olive oil and Napa Valley – a destination that celebrates fresh, local ingredients with a focus on artisanal preparation designed to highlight the acclaimed Napa Valley wines.

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