ANTIPASTI

Served Family Style

house made focaccia and olive pizzetta

fresh mozzarella, extra virgin olive oil

cerignola olives, rosemary, citrus

calabrian chiles

roasted peppers, fresh oregano

house cured meats

SOUP

Chef’s Seasonal Soup

HOUSE MADE PASTA

• SPINACH RAVIOLI

  fresh ricotta cheese, san marzano tomato arrabbiata sauce

• WILD MUSHROOM RAVIOLI

  toasted sage brown butter sauce, aged parmigiano-reggiano

• FUSILLI ALLA PRIMAVERA

  fresh local vegetables, roasted garlic, extra virgin olive oil

• SAGE INFUSED PAPPARDELLE

  braised rabbit and wild mushroom sugo, grana padano

• RIGATONI ALLA CARBONARA

  guanciale bacon, onions, organic eggs cracked pepper, parmesan

• FETTUCCINE BOLOGNESE

  slow cooked pork and tomato ragu, parmesan