ANTIPASTI
Served Family Style
house made focaccia and olive pizzetta
fresh mozzarella, extra virgin olive oil
cerignola olives, rosemary, citrus
calabrian chiles
roasted peppers, fresh oregano
house cured meats
SOUP
Chef’s Seasonal Soup
HOUSE MADE PASTA
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SPINACH RAVIOLI
fresh ricotta cheese, san marzano tomato arrabbiata sauce
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WILD MUSHROOM RAVIOLI
toasted sage brown butter sauce, aged parmigiano-reggiano
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FUSILLI ALLA PRIMAVERA
fresh local vegetables, roasted garlic, extra virgin olive oil
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SAGE INFUSED PAPPARDELLE
braised rabbit and wild mushroom sugo, grana padano
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RIGATONI ALLA CARBONARA
guanciale bacon, onions, organic eggs cracked pepper, parmesan
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FETTUCCINE BOLOGNESE
slow cooked pork and tomato ragu, parmesan