Catering Menu

Tre Posti

CATERING MENUS

Our catering service is a wonderful opportunity to take the Tre Posti experience to your favorite wine country venue. Our team can recommend wineries and private estates for any event. Our menus represent the marriage of two of the world’s most renowned culinary regions: Tuscany – defined by hearty pasta, meats, cheese, and olive oil and Napa Valley – a destination that celebrates fresh, local ingredients with a focus on artisanal preparation designed to highlight the acclaimed Napa Valley wines.

Download Catering Menus (pdf)

Catering Reception Menu

Catering

Reception Menu

TRAY PASSED OR BUFFET STYLE

  • VEGETARIAN

    Wild mushroom crostini, truffle oil, parmesan

    Warm eggplant caponata, capers, tomatoes, garlic bruschetta

    Chilled tomato gazpacho, micro greens, basil oil

    Tomato and mozzarella skewers, basil, extra virgin olive oil

    Crispy risotto arancini, san marzano tomato sauce

    Goat cheese puffs, green apples, walnuts

    Sonoma Mission Figs, gorgonzola, arugula, aged balsamic

  • SEAFOOD

    Pancetta wrapped prawns, basil vinaigrette

    Ahi tuna tartar, cucumber, avocado, garden chives

    Crispy crab cakes, calabrian chile aioli

    Smoked scottish salmon, potato crisp, crème fraiche

  • MEAT

    Prosciutto wrapped heirloom melons

    Grilled chicken and sun dried tomato sausages, creamy mustard sauce

    Crispy parmesan breadsticks, prosciutto, arugula

    Grilled beef filet in crispy parmesan cup

    Pork and ricotta meatballs, spicy tomato sauce

    Duck confit tacos

Catering Plated Dinner

Catering

Plated Dinner Menu

Chef Nash Cognetti has crafted menus that are a perfect balance of classic Italian and upscale Napa Valley.
They are intended to allow our clients to customize the event menu to their preference.

ENTRÉE

Choose One

  • SMOKED AND BRAISED BEEF SHORT RIBS

    three-cheese creamy polenta, roasted broccolini, natural jus

  • CRISPY LIBERTY FARMS' DUCK LEG CONFIT

    morel mushroom and spring pea* risotto, mascarpone cheese, cavedoni aged balsamic

  • FENNEL AND ROSEMARY SPICED PORK TENDERLOIN

    creamed sweet corn with bacon, buttered marble potatoes, arugula

  • GRILLED CREEKSTONE FARMS' FILET MIGNON

    roasted garlic potato puree, california asparagus*, sauce bordelaise

  • GRILLED SONOMA CHICKEN BREAST

    buttermilk potatoes, broccolini, wild mushroom-marsala sauce

  • GRILLED WILD SALMON

    wild rice with currants and pine nuts, haricot vert*, creamy garlic sauce

  • PAN ROASTED GULF FLOUNDER

    whipped potatoes, sausalito watercress salad, lemon-caper-white wine sauce

  • SESAME CRUSTED DIVER SCALLOP

    spring pea* and baby carrot salad, cauliflower mousseline, thai yellow curry sauce<!--## **If you wish to offer a choice of two protein entrées, there is a $5 per person charge based on the higher priced item. We require you provide final entrée counts 7 days prior and provide place cards denoting each guest’s entrée selection.-->

  • SLOW COOKED POZZI RANCH LAMB SHANK "OSSO BUCCO"

    italian butter bean and baby vegetable ragu, burnt orange, and crispy garlic gremolata

  • Vegetarian option always included

SALADS

Choose One

Includes Freshly Baked Bread and Olive Oil

  • ARUGULA AND FRISEE SALAD

    fennel, apricots, roasted pistachios, humboldt fog cheese (gf, v)

  • CLASSIC CAESAR SALAD

    chopped baby hearts of romaine, garlic croutons, parmigiano-reggiano

  • Available July-October

    HEIRLOOM TOMATO CAPRESE

    garden basil, house-made mozzarella, napa valley olive oil, aged balsamic (gf, v)

  • Available July-October

    HEIRLOOM TOMATO AND MELON SALAD

    feta cheese, fresh basil, crispy prosciutto, aged balsamic (gf, v)

  • LACINATO KALE AND FARRO SALAD

    shaved fennel, cranberries, goat cheese, meyer lemon-garlic citronette (gf, v)

  • LITTLE GEMS "WEDGE" SALAD

    avocado, tomato conserva, point reyes blue, crispy bacon (gf)

  • LIVING BUTTER LETTUCES

    sliced apples, walnuts, midnight moon, champagne vinaigrette (gf, v)

  • Available November-April

    MIXED GREENS

    pears, candied walnuts, blue cheese crumbles, red wine vinaigrette (v)

  • Available April-October

    ORGANIC BABY LETTUCES

    baby strawberries, hazelnuts, goat cheese crostini, balsamic vinaigrette (gf, v)

DESSERT

Choose One

Includes Freshly Brewed Coffee and Assorted Herbal Teas

  • APPLE TART TATIN

    creme chantilly, vanilla caramel (v)

  • ARTISAN AND LOCAL CHEESES

    fresh fruits, candied nuts, toasts

  • BREAD PUDDING

    candied citrus, frangelico gelato (v)

  • BUTTERMILK AND VANILLA BEAN PANNA COTTA

    seasonal fruit compote (gf, v)

  • BUTTERSCOTCH PANNA COTTA

    sea salt caramel, whipped creme fraiche (gf, v)

  • CHOCOLATE DEVIL'S FOOD CAKE

    brandied apricots, vanilla gelato, chocolate sauce (v)

  • CLASSIC TIRAMISU

    italian ladyfingers, mascarpone zabaglione (v)

  • FLOURLESS CHOCOLATE CAKE

    creme anglaise, berries (gf, v)

  • FRUIT CROSTATA

    house made vanilla gelato (v)

  • RICOTTA CHEESECAKE

    toasted pine nut crust, macerated fruit (v)

  • Available May-October

    STRAWBERRY SHORTCAKE

    buttermilk biscuit, whipped crème chantilly (v)

BBQ Buffet Menu

Catering

BBQ Buffet Dinner Menu

MENU 1

  • Sunburst Tomato and Melon Salad

    fresh mint, balsamic, ricotta salata, marcona almonds

  • Red Cabbage and Zucchini Coleslaw

    shaved fennel, coriander, preserved meyer lemons

  • Sweet Corn Maque Choux

    padron peppers, genovese basil, roasted shallots

  • Moonshine and Maple Glazed Smoked King Salmon

  • Whole Smoked Pork Loin "Prime Rib"

    peach, bacon and avocado leaf chutney

  • Hot Smoked Chicken

    gravenstein apple glaze, pink peppercorns

  • Pull Apart Rolls

    wildflower honey butter

  • Peach and Blackberry Parfaits

    gingersnap cookies, late harvest wine gelee

  • Freshly Brewed Coffee, Assorted Herbal Teas and Iced Tea

MENU 2

  • Sliced Beefsteak Tomatoes

    red onions, cucumbers, vella jack

  • Cast Iron Cornbread

    fiscalini cheddar, jalapenos

  • Corn on the Cob

    queso fresco, lime, smoked chile powder

  • Ice Cold Watermelon

  • Ancho Chile Brisket

    hooker house bourbon BBQ sauce

  • All Beef Hot Links

  • Pull Apart Rolls

    wildflower honey butter

  • Strawberry Creamsicles

  • Freshly Brewed Coffee, Assorted Herbal Teas and Iced Tea

Family Style or Buffet Dinner

Catering

Family Style or Buffet Menu

SALADS

Select Two

  • ARUGULA AND FRISEE SALAD

    fennel, apricots, toasted pistachios, humboldt fog cheese (gf, v)

  • Classic Caesar Salad

    chopped baby hearts of romaine, garlic croutons, parmigiano-reggiano

  • Available July-October

    Heirloom Tomato Caprese

    garden basil, house-made mozzarella, napa valley olive oil, aged balsamic (gf, v)

  • Available July-October

    Heirloom Tomato and Melon Salad

    feta cheese, fresh basil, crispy prosciutto, aged balsamic (gf, v)

  • Lacinato Kale and Farro Salad

    shaved fennel, cranberries, goat cheese, meyer lemon- garlic citronette (gf, v)

  • Little Gems "Wedge" Salad

    avocado, tomato conserva, point reyes blue, crispy bacon (gf)

  • Living Butter Lettuces

    sliced apples, walnuts, midnight moon, champagne vinaigrette (gf, v)

  • Available November-March

    Mixed Greens

    pears, candied walnuts, blue cheese crumbles, red wine vinaigrette (v)

  • Available April-October

    Organic Baby Lettuces

    baby strawberries hazelnuts, goat cheese crostini, balsamic vinaigrette (gf, v)

SIDES

Select Three

  • Cast Iron Roasted Baby Marble Potatoes

    parsley, roasted garlic (df, gf, v, vg)

  • Farro and Wild Rice Salad

    spring peas, arugula, baby carrots, shallots, sesame seed- coconut gremolata (df, v, vg)

  • Gluten-Free Red Lentil Penne Pasta

    kale pesto, sunburst tomato, sonoma goat cheese (gf, v)

  • Marinated Garbanzos

    asparagus*, radishes, cucumbers, feta, herb rose vinaigrette (gf, v)

  • Simply Roasted Seasonal Vegetables

    sea salt, napa valley olive oil (df, gf, v, vg)

  • Spinach Ravioli

    fresh ricotta cheese, san marzano tomato arrabbiata sauce (v)

  • Whole Wheat Penne Pasta

    roasted eggplant caponata (df, v, vg)

  • Fusilli alla Primavera

    garden vegetables, roasted garlic, extra virgin olive oil (df, v, vg)

ENTRÉES

Select Two

  • BBQ Spiced Pork Tenderloin

    dijon mustard sauce (df. gf)

  • "Beyond" Sausages

    summer squash caponata (df, gf, v, vg)

  • Crispy Chicken Thighs

    bacon and wild mushroom jus (df, gf)

  • Grilled Chicken Breast

    roasted garlic- meyer lemon- thyme vinaigrette (df, gf)

  • Grilled Filet Mignon

    horseradish cream sauce (gf)

  • Pan-Roasted Flounder

    caper and black olive chimichurri (df, gf)

  • Sliced New York Steak

    red wine roasted cippolini onion jam (df, gf)

  • Wild King Salmon

    sunburst tomato, sweet corn succotash (df)

DESSERT

Select One

  • Flourless Chocolate Cake Bites

    berries (df, gf, v)

  • Mini Fruit Crostatas

    creme anglaise (v)

  • Ricotta Cheesecake Bites

    toasted pine nut crust

  • French Macarons

  • Coconut Macaroon

  • Assortment of Housemade Cookies

Catering Additional Optional Courses

Catering

Additional Optional Courses

ANTIPASTI

Served Family Style

house made focaccia and olive pizzetta

fresh mozzarella, extra virgin olive oil

cerignola olives, rosemary, citrus

calabrian chiles

roasted peppers, fresh oregano

house cured meats

SOUP

Chef’s Seasonal Soup

HOUSE MADE PASTA

  • SPINACH RAVIOLI

    fresh ricotta cheese, san marzano tomato arrabbiata sauce

  • WILD MUSHROOM RAVIOLI

    toasted sage brown butter sauce, aged parmigiano-reggiano

  • FUSILLI ALLA PRIMAVERA

    fresh local vegetables, roasted garlic, extra virgin olive oil

  • SAGE INFUSED PAPPARDELLE

    braised rabbit and wild mushroom sugo, grana padano

  • RIGATONI ALLA CARBONARA

    guanciale bacon, onions, organic eggs cracked pepper, parmesan

  • FETTUCCINE BOLOGNESE

    slow cooked pork and tomato ragu, parmesan

 

“Ambient Temperature” Drop off or Pick up Menus

Catering Menu

Ambient Drop Off / Pick Up Luncheon

SALADS (Select One)

  • Arugula and Frisee Salad

    fennel, apricots, toasted pistachios, humboldt fog cheese

  • Classic Caesar Salad

    chopped baby hearts of romaine, garlic croutons, parmigiano-reggiano

  • Available Jul - Oct

    Heirloom Tomato Caprese

    garden basil, house-made mozzarella, napa valley olive oil, aged balsamic

  • Lacinato Kale and Farro Salad

    shaved fennel, cranberries, goat cheese, meyer lemon-garlic citronette

  • Little Gems "Wedge" Salad

    avocado, tomato conserva, point reyes blue, crispy bacon

  • Living Butter Lettuces

    sliced apples, walnuts, midnight moon, champagne vinaigrette

  • Available May - Sep

    Mixed Greens

    baby strawberries, hazelnuts, goat cheese crostini, balsamic vinaigrette

  • Available Oct - Apr

    Organic Baby Lettuces

    pears, candied walnuts, blue cheese crumbles, red wine vinaigrette

MAINS (Select Two)

  • BBQ Spiced Pork Tenderloin

    dijon mustard sauce

  • "Beyond" Sausages

    summer squash caponata

  • Butcher's Salad

    salami toscano, marinated garbanzos, vine ripe tomatoes, zucchini, herbed red wine vinaigrette

  • Crispy Chicken Thighs

    bacon and wild mushroom jus

  • Grilled Chicken Breast

    roasted garlic- meyer lemon- thyme vinaigrette

  • Grilled Filet Mignon

    horseradish cream sauce (additional charge)

  • Pan Roasted Gulf Flounder

    caper and black olive chimichurri

  • Poached and Chilled Shrimp with Moroccan Couscous

    roasted baby carrots, mint, peas, preserved lemon vinaigrette

  • Sliced New York Steak

    red wine roasted cippolini onion jam

  • Smoked and Pulled Chicken with Romaine

    celery, blue cheese, buttermilk ranch dressing

  • Smoked King Salmon with Green Beans

    red potatoes, olives, red onion, creme fraiche- chive vinaigrette

  • Wild King Salmon

    sunburst tomato, sweet corn succotash

SIDES (Select Two)

  • Cast Iron Roasted Baby Marble Potatoes

    parsley, roasted garlic

  • Farro and Wild Rice Salad

    spring peas, arugula, baby carrots, shallots, sesame seed- coconut gremolata

  • Gluten Free Red Lentil Penne Pasta

    kale pesto, sunburst tomato, sonoma goat cheese

  • Marinated Garbanzos

    asparagus, radishes, cucumbers, feta, herb rose vinaigrette

  • Simply Roasted Seasonal Vegetables

    sea salt, napa valley olive oil

  • Toasted Israeli Couscous

    snow peas, scallions, grilled peppers, meyer lemon

  • Whole Wheat Penne Pasta

    roasted eggplant caponata

DESSERTS (Select One)

  • Flourless Chocolate Cake Bites

    berries

  • Buttermilk and Vanilla Bean Panna Cotta Cups

    fruit compote

  • Classic Tiramisu

    italian ladyfingers, mascarpone zabaglione

  • Ricotta Cheesecake Bites

    toasted pine nut crust

  • Available Apr - Oct

    Mini Strawberry Shortcake

    buttermilk biscuit, whipped creme chantilly

—–

All lunches include our house-made bread
There is a 10 person minimum order
Delivery Fees will apply

Boxed Lunch Menu

Catering

Sandwich Lunch Menu

SANDWICH OPTIONS

  • Roasted New York Steak Sandwich on Ciabatta

    caramelized onions, arugula, malt vinegar aioli

  • Chicken Salad Sandwich on a Sourdough Roll

    celery, grapes, tarragon, mustard seed aioli

  • Grilled Vegetable Sandwich on a French Roll

    roasted seasonal vegetables, calabrian chili aioli

  • Oven Roasted Turkey Sandwich on Dutch Crunch

    cranberry chutney, lettuce, tomato

SALAD OPTIONS

  • Grilled Chicken Breast on Chopped Romaine

    caesar dressing, house-made croutons

  • Marinated Skirt Steak on Arugula

    roasted tomatoes, shallot- balsamic vinaigrette

  • All Salad and Sandwich Boxed Lunches Include

    Garden Vegetable Pasta Salad

    Fruit Salad

    Housemade Cookie

**There is a 10 person minimum order
**Delivery fee will apply