SIP Offerings

SIP Offerings

As a member of our tight knit community here in Saint Helena, Tre Posti understands public health concerns related to the COVID-19. 

We will be extending a never before offered service of delivering cleanly prepared fresh and ready to eat cuisine to our neighbor’s doors from our Weekly Dinner Specials and Flashback Friday Menus. This is offered to Napa, Yountville, Oakville, Rutherford, St. Helena, and Calistoga.

In the spirit of coming together as a community we’re offering this service with no minimums and no delivery fees. 

Tre Posti has always been committed to safe food handling practices, hygienic workplace conditions and consistently raising the bar on service and hospitality. 

We look forward to making every day an event!

CURBSIDE MENU

No need to order in advance. Pull up, place your order, and we’ll have it ready within minutes!

7 Days a Week (11AM – 3PM)

Texas Style Brisket Sandwich with coleslaw and baby marble potato salad

BBQ Pulled Pork Sandwich with coleslaw and baby marble potato salad

BBQ Chicken with coleslaw and baby marble potato salad

Chicken Caesar Salad

$ 15 each

TACO TUESDAYS (11AM – 5PM)

Beer Battered Baja Shrimp with Coleslaw, Chipotle Aioli, Avocado + Sour Cream – $6

Filet Mignon “Asada” – $3.50 / Pollo – $3 / Carnitas – $3.50

Includes: red salsa, onions, cilantro, pico de gallo

Bar Menu: $10 Margaritas (or 2 for $18), Micheladas, Palomas

 

curbside chef’s market

Friday (11am – 6pm), Saturday & Sunday (10am – 5pm)

Enchiladas, Mexican Street Corn + Ceviche

Pozole Rojo + Pozole Verde

Chicken Wings + Coconut Shrimp

Duck Chili Cheese Fries + Fries

BBQ Brisket, Pulled Pork + Smoked Chicken

Corn Dogs + Quesadillas

Fruit Parfait, Flan + Shaved Ice

Full Bar

june weekly dinner SPECIALS

Mondays

Macaroni and Cheese with broccoli, bacon, three cheese sauce, fresh herbs, house made bread crumbs gratin style – $ 35 per order (serves 2)

Tuesdays

Braised Beef Short Ribs, Lacinto Kale Salad with cranberries, farro, shaved fennel, goat cheese, meyer lemon- garlic citronette, Three Cheese Creamy Polenta + Asparagus, Tiramisu ~ $ 50 per person

Wednesdays

Buttermilk Fried Petaluma Chicken (8 pieces)Fluffly Cheddar and Scallion Biscuits, Roasted Garlic Whipped Potatoes, Not Yo’ Momma’s Gravy, Maple Glazed Baby Carrots, Valrhona Chocolate Brownie ~ $ 45 per order (serves 2)

Thursdays

“Good Old Days” Tra Vigne Pappardelle, Classic Caesar Salad with Torn Sourdough Croutons, and Parmesan, Sage Infused Pappardelle with Red Wine Braised Rabbit and Wild Mushroom Sugo, Butterscotch Panna Cotta ~ $ 35 per person

Saturdays

“Bistecca alla Fiorentina”, Organic Baby Lettuces Salad with Meyer Lemon Citronette, Oak Grilled and Sliced 2.5lb Porterhouse Steak with Garlic Roasted Potatoes and Wilted Baby Spinach, Chocolate Chip Cookies ~ $ 125 per order (serves 2)

FLASHBACK FRIDAYS

FRIDAY, MAY 29 ~ FRIED CHICKEN

Buttermilk Fried Petaluma Chicken (8 pieces), Fluffy Cheddar and Scallion Biscuits, Roasted Garlic Whipped Potatoes, Not Yo’ Momma’s Gravy, Maple Glazed Baby Carrots, Valrhona Chocolate Brownies ~ $ 45 per order (serves 2)

June 5: Cajun Shrimp Boil

Wild Gulf Prawns, Fresh Corn, Baby Red Potatoes, Andouille Sausage, Spicy Cajun Seasoned Roasted Garlic Butter, Dirty Rice ~ $ 30 per person

June 12: Sushi

Spicy Tuna Rolls, California Rolls, Teriyaki Salmon Rolls, Vegetable Rolls, Seaweed Salad, Ginger, Wasabi, Soy, Mochi (includes 4 pieces of each roll per order) ~ $ 40 per order

June 19: Chinese Takeout

Crispy Egg Rolls, Beef and Broccoli, Egg Fried Rice, Sweet and Sour Chicken, Steamed Spring Vegetables, Fortune Cookie ~ $ 30 per person

June 26: Indian Cuisine

Crispy Potato and Veggie Samosas with Mango Chutney, Coconut Curry Rice, Garlic and Cilantro Naan, Chicken Tikka Masala, Red Curry Vegetables, Saag Paneer with Spinach and Farmer’s Cheese ~ $ 35 per person